portuguese cuisine

Sereia Debuts in Coconut Grove, Showcasing Seafood With Iberian Twist

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The restaurant, specializing in modern, seafood-centric fare, is inspired by the Iberian coast and Portuguese celebrity chef Henrique Sá Pessoa travels. The 125-seat venue includes indoor and outdoor dining areas, a full bar, an omakase-style crudo bar, and a private dining room for up to 12 guests.

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Chef With 2-Star Michelin Restaurant In Portugal Opens First U.S. Spot In Coconut Grove

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Sá Pessoa, the internationally famous chef and owner of several other restaurants in Portugal and spots in Amsterdam, London and Macao, has been at the forefront of what he calls “Atlantic cuisine”. Sereia is his first restaurant in the U.S. in partnership with Miami-based Sault Hospitality. Its mission: highlighting the treasures of the sea.

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