Sereia Debuts in Coconut Grove, Showcasing Seafood With Iberian Twist
The restaurant, specializing in modern, seafood-centric fare, is inspired by the Iberian coast and Portuguese celebrity chef Henrique Sá Pessoa travels. The 125-seat venue includes indoor and outdoor dining areas, a full bar, an omakase-style crudo bar, and a private dining room for up to 12 guests.
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